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Identify strategies to assist children with food allergies/feeding concerns.

Discover effective strategies to support children with food allergies and feeding concerns in early childhood education and child care centers. Learn essential techniques to address these challenges and ensure the well-being and safety of all children.

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Related Outcomes

  1. List and review recommended feeding schedules and identifies strategies for introducing new food for children birth through age three
  2. List recommended feeding schedules and identify strategies for introducing new food for children birth through age three.
  3. Identify appropriate practices for identify and demonstrate an children: Identify examples of appropriate activities for different ages
  4. Identify appropriate practices for identify and demonstrate an children: Identify importance of individual planning
  5. Identify safe practices in the prevention of and response to food and other allergies in the childcare environment.
  6. Identify common interaction strategies to help promote a positive classroom environment for young children.
  7. Define self-esteem and identify issues and strategies for support of school age children.
  8. Identify the recommended feeding patterns of school-age children.
  9. Identify strategies that promote health and wellness for school-aged children.
  10. Identify strategies for integrating culture and diversity into an infant and toddler program
  11. Identify the most common sources of stress for young children.
  12. Identify the nutritional needs of children aged four and above.
  13. Identify strategies to promote cultural diversity and acceptance in the child care environment
  14. Identify strategies to facilitate learning in the early childhood classroom using various methods.
  15. Identify strategies for providing appropriate care for infants and toddlers with chronic health issues
  16. Give examples of strategies that reduce stress in infants and young children.
  17. Distinguish how to adapt arts and crafts for younger children and children with different abilities.
  18. Identify strategies to listen while withholding judgement about the new or unfamiliar
  19. Identify causes of obesity in children.
  20. Identify strategies in promoting sound health and safety principles for in child care.

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