*Georgia 4-hour food preparation and nutrition requirement.*
This course satisfies the following area(s) of the #CDA:
Subject Area #1: Planning a Safe and Healthy Learning Environment
National standards offer guidelines that we as #teachers and providers must follow when storing and preparing nutrition food for children. We developed this course for teachers, #staff, and providers to understand the necessary steps of planning, preparing, and storing food as well as preventing food-borne illnesses and allergies.
You are purchasing a session of an online training that includes online assessments. Your certificate will be emailed to you once you pass the final exam with a passing grade of 80%.
Your certificate will bear the name you provided to us when you signed up. For support and questions regarding the material presented in this class please contact us at [email protected]. Please consult our frequently asked questions page for other questions or feel free to contact us.
No prerequisites are required for the completion of this course.