Understanding proper nutrition is vital for promoting healthy growth and development in children. This course equips child care providers with the knowledge to meet the nutritional needs of children from infancy to age 12, using the USDA MyPlate guide as a foundation. Participants will learn to interpret food labels, ensure proper food storage and preparation, and address common concerns such as food allergies and feeding challenges. By mastering these skills, providers can create safe, balanced meal plans that foster children's well-being and support family dietary goals. This training ensures providers are prepared to offer optimal care, meeting both nutritional and safety standards in their settings.
*Nevada Providers: This is an Advanced level Wellness training aligned with the Nevada Early Childhood Obesity Prevention (ECOP) Workgroup guidelines effective February 1, 2025, and fully satisfies the annual Lifelong Wellness training requirement of Child Care Licensing.*
You are purchasing a session of an online training that includes online assessments. Your certificate will be emailed to you once you pass the final exam with a passing grade of 80%.
Your certificate will bear the name you provided to us when you signed up. For support and questions regarding the material presented in this class please contact us at [email protected]. Please consult our frequently asked questions page for other questions or feel free to contact us.
No prerequisites are required for the completion of this course.