Identify strategies to assist children with food allergies/feeding concerns
Learn effective strategies to help children with food allergies and feeding concerns in early childhood education and child care centers. Discover how to create a safe and inclusive environment for children by identifying and implementing appropriate strategies to address these challenges.Trainings incorporating this outcome
Proficiency Level
120 hours courses
12 CEUs45 hours courses
3 hours courses
Related Outcomes
- List and review recommended feeding schedules and identifies strategies for introducing new food for children birth through age three
- List recommended feeding schedules and identify strategies for introducing new food for children birth through age three.
- Identify appropriate practices for identify and demonstrate an children: Identify examples of appropriate activities for different ages
- Identify appropriate practices for identify and demonstrate an children: Identify importance of individual planning
- Identify the recommended feeding patterns of school-age children.
- Identify strategies for working with children with special needs.
- Identify appropriate practices for identify and demonstrate an children: Define Developmentally Appropriate Practice
- Identify common interaction strategies to help promote a positive classroom environment for young children.
- Identify safe practices in the prevention of and response to food and other allergies in the childcare environment.
- Identify strategies that promote health and wellness for school-aged children.
- Define self-esteem and identify issues and strategies for support of school age children.
- Give examples of strategies that reduce stress in infants and young children.
- Identify strategies for providing appropriate care for infants and toddlers with chronic health issues
- Identify strategies to facilitate learning in the early childhood classroom using various methods.
- Identify strategies for integrating culture and diversity into an infant and toddler program
- Identify the most common sources of stress for young children.
- Identify the nutritional needs of children aged four and above.
- Identify strategies in promoting sound health and safety principles for in child care.
- Distinguish how to adapt arts and crafts for younger children and children with different abilities.
- Identify causes of obesity in children.
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