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Chef's in the Classroom - $18
14 Included resources
Cooking is not just creating fun, nutritious food--it is also an opportunity for children to learn and practice their skills! When we plan cooking lessons for children. We need to consider constraints, extensions, and modifications to address specific needs. We created this course to help #teachers and providers understand how to plan and implement fun cooking activities in the child care setting while aligning them to children's development.
B. Objectives / Learning Outcomes:
By the end of this training, the learner will be able to:
By the end of this training, the learner will be able to:
- Identify ways to extend cooking projects in various areas.
- Identify how cooking projects can be teaching tools in the classroom
- Give examples of cooking projects that can accommodate children with special needs and/or disabilities.
- Give examples on how to choose, plan, and conduct a cooking project in an age-appropriate and organized manner.
- Explain the new USDA MyPlate guide.
- Describe the nutritional needs of children from infancy to age 12.
- Criteria to earn CEUs:
- Certificates are awarded when the following criteria have been met by the learner:
- Class has been paid in full
- All material has been reviewed
- All review questions and final test have been completed with a passing score of 80% or higher.
- Learning Assessment Method:
- Learners will be assessed through questions after every section is completed. Learners will not be allowed to proceed to the next section of the training until all questions have been answered correctly. Learners will be presented with a final test composed of true/false and multiple choice questions. Upon successful completion of the training, learners will receive their certificate by email.
- Learning Methodology:
- Online material will be presented in the form of slides, accompanied with speech. Videos will be used to demonstrate ideas and concepts. Charts and tables will be used for illustration.
- Logistics/Required Technology:
- A stable internet connection is required for the completion of this course. Users are highly encouraged to take their online course on Google Chrome on either a laptop or desktop computer. Speakers and/or headphones are also required to hear speech.
- Payment Policy:
- Payments need to be made in full. No refunds will be issued after starting the class.
- Proprietary or conflict of interest disclosure:
- Unless otherwise stated in the course description none of H & H subject matter experts and editor has any conflict or proprietary interests related to the material they prepared in this course.
- Support Services:
- Please visit our contact us page
Please read carefully:
You are purchasing a session of an online training that includes online assessments. Your certificate will be emailed to you once you pass the final exam with a passing grade of 80%.
Your certificate will bear the name you provided to us when you signed up. For support and questions regarding the material presented in this class please contact us at [email protected]. Please consult our frequently asked questions page for other questions or feel free to contact us.
No prerequisites are required for the completion of this course.
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Information about this training
Hours breakdown
3 CURTopics / Categories
CurriculumNot Applicable
Basic
Approved States
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